Peer Review

Journal of Clinical Nutrition and Food Science (ISSN: 2641-2292) follows rapid double blinded peer review process where author and reviewer details are maintained confidential. Once the article has been submitted to the journal, it will be assigned to an editorial board member for further peer review process. Editor will check whether the article submitted is within the scope of the journal and invite reviewers based on the area of expertise. Once the reviewers comments are received it will be notified to the author to make necessary amendments. Post submission of revised manuscript by authors will again sent back to reviewer to check the amendments, upon which the final decision for acceptance will be taken by editor.

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