Journal of Clinical Nutrition and Food Science (ISSN: 2641-2292) is an international Journal providing scientific information on nutrition and food science in basic science and clinical practice. Journal aims to publish high quality articles covering all the aspects of clinical nutrition and food science and its metabolism with most reliable and comprehensive information. It creates a gateway to authors to make their contribution towards this journal. This journal covers wide range of topics related to Nutritional Immunology, Molecular Nutrition, Vitamins, Trace Elements, Probiotics, Nutrition and Metabolism, Nutrigenomics, Nutritional Toxicities, Nutritional Epidemiology, Endocrine Nutrition, Food Safety, Food Microbiology, Food Engineering, etc. The peer review process is carried out by the Journal editorial board members and other eminent experts provided the article is approved by atleast two or more independent reviewers followed by the editors approval for final acceptance. Published articles are freely accessible across the globe and can be viewed or downloaded without any consent but the copyright retained with the author. Articles are distributed under the terms of the Creative Commons Attribution License. Readers are always welcome to share their views/suggestions which are inline & within the scope of the journal.