Journal of Clinical Nutrition and Food Science is an international Journal providing scientific information on nutrition and food science in basic science and clinical practice. The aim of this Journal is to encourage the diffusion of knowledge and its application in the field of clinical nutrition and food science and its metabolism. This Journal publishes original research, review, short communication, perspectives, editorials, letter to the editor related to the development of new applications and techniques in the field of clinical medicine and food science. The Journal welcomes most exciting articles on Nutritional Immunology, Molecular Nutrition, Vitamins, Trace Elements, Probiotics, Nutrition and Metabolism, Nutrigenomics, Nutritional Toxicities, Nutritional Epidemiology, Endocrine Nutrition, Food Safety, Food Microbiology, Food Engineering, etc.
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