Volume 2-Issue 2

Validation Data Based on a Web-Based Photographic Questionnaire for Assessment of Skills in Estimating Carbohydrate Portion Sizes in Adults with Type 1 Diabetes

Schouw N, Skouboe AG, Bruun JM and Ewers B
Data-in-Brief

Skills Lacking in Estimating Carbohydrate Content: A Need for Continual Education of Adults with Type 1 Diabetes

Schouw N, Skouboe AG, Bruun JM and Ewers B
Research

Direct Exposure to Sunlight Accelerates Vitamin D Biodegradation in Milk

Ronald C Hamdy, Reza M Mohseni, Edith Seier, W Andrew Clark and Jennifer Culp
Research

Impact of Gut Microbiota Extracellular Vesicles on Inflammatory and Metabolic Disease

Tae-Seop Shin, Eun Kyoung Kim, Andrea Mc Dowell and Yoon-Keun Kim
Review

Is Serum 25-hydroxyvitamin D Associated with Health among Chinese in the Netherlands? A Cross-sectional Study

Ping Wai Man, Irene M. van der Meer, Wenzhi Lin, Ron Wolterbeek, Mattijs E. Numans, Annemieke C. Heijboer, Paul Lips, Barend J. C. Middelkoop
Research
Keywords
Nutritional Disorders Dietetics Food Chemistry Sports Nutrition Clinical Nutrition Diabetes Nutrition Diet & Metabolic Syndrome Diet Therapy Eating Disorders fermented foods Food additives Food Biotechnology Iron Deficiency Malnutrition Maternal nutrition infants and children Molecular Nutrition Nutraceuticals Nutrient Metabolism Nutrigenetics Nutrigenomics Nutrition Deficiency Nutritional biochemistry Nutritional Epidemiology Obesity Organic nutrition Probiotics Vitamins and Minerals Functional foods Immunology and genetics Trace Elements Nutritional Toxicities Nutritional Epidemiology Endocrine Nutrition Food Safety Food Microbiology Food Engineering
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